Tamil Name : இலவங்கப்பட்டை / Ilavangapattai
English Name : Cinnamon Bark
Botanical Name : Ziziphus mauritiana
Hindi Name : बेर छाल / Ber chhaal
Malayalam Name : ലാന്റ കുറ, ലന്റാക്കുറ കുറ / Lanta kura, Lantakkura kura
Telugu Name : రేగి బెరడు / Regi beradu
Description
Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of its widespread health benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes.
Cinnamon has been used as a popular ingredient in Egypt, Rome, and China. They are used the Cinnamon as a medical, beverage flavoring, and embalming agent. Due to the warm and distinctive flavor, it has been added to the dishes for the long celebration. The sweet and delightful aroma of the Cinnamon stimulates a soothing and relaxing feeling for you.
Health Benefits:
♦ Cinnamon can lower your bad cholesterol
♦ Cinnamon has antifungal, antibacterial, and even antiviral properties
♦ Cinnamon can help treat the symptoms of Alzheimer’s and Parkinson’s
♦ Cinnamon may have anti-carcinogenic properties
♦ Cinnamon has anti-inflammatory properties
♦ Cinnamon can help manage PCOS
Side Effects
♦ There are no side effects in using this product. Take medical advice for its use during pregnancy.
Harvesting & Manufacturing Methodology
♦ All our herbs are Organically Harvested , dried, and pulverized with no chemical interactions that will assure the ensuring 100% natural herbal powders and related products.
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