Botanical Name : Indigofera Tinctoria

Tamil Name : நீலி அவுரி / Neeli Avuri

English Name : Indian Indigo

Malayalam Name : നീല അമേരി ,നീലയമാരി / Neela Amari , Neelayamari

Hindi Name : नीलिनी ,नीला / Neelini,Neela

Telugu Name : నీలి చెట్టు / Neeli Chettu

Description

Indigo is a small shrub that grows to about 1 to 2 meters tall. Indigo plant produces beautiful pink flowers with wonderful medicinal uses and various amazing qualities. All parts of the plant, such as root, stem, leaf, flower, are used for medicinal purposes.

Its leaves can produce the dark blue dye, which is used as a dye to give a dark black color to the hair. Indigo herb is widely known as a natural dye and has many wonderful benefits that nourish the hair. The oil produced by indigo leaves is used to stimulate hair growth and dye the hair.

Health Benefits

For Hair Growth

Hair oil made from Indian Indigo leaves stimulates hair growth and enriches it. Scalp infections are avoided by using this oil regularly.

For Premature Graying of the Hair

In ancient times, the Indian Indigo leaf was widely used to treat young foamy hair. It was used as a natural dye as the juice of the Indigo leaves provides dark black color to the hair fox.

For Dandruff

Indian Indigo leaf powder provides a good solution for people with a dandruff problem. When applied to the head, dandruff is greatly reduced and the hair becomes shiny.

For Dry Hair

Indian Indigo Hair Oil is a great conditioner to make the hair soft and shiny, rather than a conditioner.

Hair Dye

Indigo leaf powder is one of the natural remedies that have no side effects like chemical hair dyes, which have no specific sensitivity to skin allergies.

How to Apply Indian Indigo

Mix Amla powder, Indigo leaf powder, and Bhringraj leaf powder with a little water and apply it as a natural hair dye.
Mix Neeli Avuri leaf powder and henna powder well and use it as a natural dye for the hair.
When using indigo powder as a dye for hair, mix it with a little warm water, soak it for about 15 minutes and then wash your hair.

Side Effects

There are no side effects in using this product, and you can consider the medical advice for the usage of this product during pregnancy.

Harvesting & Manufacturing Methods

All herbs are 100% naturally harvested, dried, and pulverized without the chemical interactions that assure the natural herb powders.

Botanical Name        :  Black musli

Tamil Name               : நிலப்பனைக் கிழங்கு / Nilapanai Kilangu

English Name           : Black Musli Powder

Malayalam Name    : നിലപ്പനെയേ / നിലപ്പനായി / നെല്പന / നിലപ്പന / നിലപാനായി കിഴങ്ങു / Nilappenea, Nilappanai, Nelpana, Nilapanai Kilangu

Telugu Name            : తాలమూలి / Nelamuli

Hindi Name              : काली मूसली, स्याहमूसली, मुसलीकंद / Kali Mooslie, Kali Musli, Syahmusali, Muslikand

Description

♦ This Black Musli is a herb that belongs to the family Hypoxidaceae.

♦ The native of this plant is the temperate regions such as Chota-Nagapur plateau and Deccan plateau in India.

♦ It is peculiarly sweet after-taste that remains after digestion.

♦ The tuber is heavy to digest and has the property of stickiness.

Health Benefits of  Nilapanai Kilangu (Podi) / Black Musli Powder

Botanical Name              : Trachyspermum Roxburghianum

Tamil Name                     : ஓமம் பொடி / Omam

English Name                 : Ajowan Caraway

Malayalam Name          : അയമോദകം / യമുന / ayamodakam / omun

Hindi Name                     : अजवाइन, अजवान, अजवायन, अज्मोड / Ajvain, Ajvan, Ajvayan, Ajmod

Telugu Name                  : అజుమోద / వాము / Ajumoda, Vamu

Description

♦ The medicinal and herbal plant with the botanical name of Trachyspermum Roxburghianum is also known as Ajowan caraway. Ajowan caraway, which comes from the plant family Apiaceae, is a year-round herb. There is little high-quality clinical evidence that ajwain has anti-disease properties in humans.

♦ Originally native to India and Pakistan, the leaves and fruits of the plant are consumed by humans for both food and medical purposes. This plant is also known as bishop weed, which is used to feed livestock.

♦ The small fruits produced by this herb have a pale brown color and oval shape structure. Its texture resembles Caraway and Cumin, but its taste is slightly bitter and more intense than anise and oregano.

♦ They are also more aromatic and less flavorsome, as they also have the properties of Thymol. As well as slightly bitter and harsh. In traditional Ayurvedic medicine, Ajowan (Omam) is used as a medicinal plant. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals.

Health Benefits of Omam (Podi)/ Ajowan Caraway Powder